Explore Essential Oils
- Agar Oil
- Ajwain Oil
- Anise Oil
- Asafoetida Oil
- Basil Oil
- Bay Laurel Oil
- Bay Leaf Oil
- Bergamot Oils
- Black Pepper Oil
- Cajuput Oil
- Cubeb Oil
- Cumin Oil
- Dill Oil
- Hyssop Oil
- Jasmine Oil
- Juniper Oil
- Lavender Oil
- Ledum Oil
- Lemon Oil
- Marjoram Oil
- Mustard Oil
- Myrrh Oil
- Tea Tree Oil
- Caraway Oil
- Cardamom Oil
- Eucalyptus Oil
- Fennel Oil
- Fenugreek Oil
- Fir Oil
- Geranium Oil
- Ginger Oil
- Goldenrod Oil
Black Pepper Oil
The black pepper oil is an important essential oil that has many therapeutic benefits. The oil can be used to treat aches and regulate the functioning of the digestive system. It is also beneficial in fortifying the natural defenses of the body.
About black pepper oil
The word "pepper" has been derived from the Latin word "piper," which has been taken from the Sanskrit word "pippali."The oil is extracted from the Piper Nigam plant. The plant is grown to a height of 12 feet. The normal life cycle of the plant is about 20 years.
The plant originates in India, China, Malaysia, Indonesia and Madagascar. The oil is manufactured mostly in parts of India, Malaysia and Singapore.
The unripe red fruit of the plant is used for extraction of black pepper oil. The fruit is then dried in the sun. The oil is extracted using steam distillation process.
Uses of black pepper oil
- Black pepper is often used in the treatment of chills, colds, fatigue, aches and fever. The oil is also good for the nerves.
- The oil also helps to improve the functioning of the digestive system.
- For toning your colon muscles massage with black pepper oil.
- For a rejuvenating experience mix it with ginger oil, rosemary oil, orange oil and juniper oil.
Tips for using black pepper oil
- The oil can cause some skin irritation, so it is suggested that you use it in the diluted form.
- Due to its sensitizing effects black pepper oils is best avoided during pregnancy.
- Black pepper oil blends well with cypress, frankincense, grapefruit, nutmeg, ginger, basil and eucalyptus oil.
